Closing the Loop to Figeac
Sometimes, I’ve learned, a 7am start time for breakfast—especially in larger accommodations—can actually translate into a 6:30am availability. So on this morning, in Gramat’s Grand Couvent, which holds many more folks in hotel rooms than its small pilgrims dorm, I sat outside the restaurant, trying to strike an expression that balanced meekness and cordiality. Harmless, […]